Business Services
Practical Expertise. Meaningful Support.
Our services are designed around the organisation’s needs rather than delivered as isolated activities.
Areas Covered
- Business Management
- F&B Management
- Operational Improvement
- Business Process Development
- Supply Chain
- Internal Auditing
- Documentation and Management Systems
02
Training & Development
Practical programmes delivered through public programmes, private groups or customised in-house sessions.
Enquire About TrainingAreas Covered
- Business Management
- F&B Operations
- Entrepreneurship
- Leadership
- Workplace Development
- Halal Awareness
- Food Safety
- Compliance and Governance
03
Coaching & Mentoring
Individual and group coaching for business owners, managers, entrepreneurs and professionals.
Enquire About CoachingAreas Covered
- Business Growth
- Leadership and Management
- Decision-Making
- F&B Operations
- Productivity
- Performance Improvement
- Business Problem-Solving
04
Halal, Food Safety & Compliance Support
Practical preparation, documentation and implementation support.
Discuss Your Compliance NeedsAreas Covered
- Halal certification readiness
- Internal Halal Control System
- Halal Assurance System
- Halal documentation
- Ingredient and supplier records
- Internal audit preparation
- Food hygiene and sanitation
- Good Manufacturing Practice
- MeSTI preparation
- HACCP preparation
- Traceability and product recall
- Home-based food business support
- Occupational safety and health practices for F&B operations
- Corrective action and continuous improvement
AELIF LEGACY provides advisory, training, documentation and implementation support. Certification or approval remains subject to assessment by the relevant authority or certification body.
05
Managed Support Services
Continuing assistance for businesses that require ongoing professional support without establishing a complete internal team.
Enquire About Managed SupportAreas Covered
- Periodic document review
- Compliance record monitoring
- Corrective-action follow-up
- Staff refresher training
- Ingredient and supplier record updates
- Internal checklist management
- Internal audit coordination
- Operational documentation
- Continuous improvement monitoring